Bridget Jones graduated in home economics before working as a food stylist, editor and writer. She has written over 50 books, contributed to many more and acted as a consultant on a number of major titles. Sharing a practical understanding of good ingredients and the benefits of eating well are the essence of her work. Among some of her most recent books are Perfect Party Food Made Simple and The Diabetic Cookbook.
Comfort Food: 150 Heart-warming ...by Bridget Jones
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