Georgeanne Brennan has written more than a dozen books on cooking, including A Pig in Provence: Good Food and Simple Pleasures in the South of France. She writes regularly for the San Francisco Chronicle, Fine Cooking, Metropolitan Home, and the New York Times. Richard G. Jung is a London-based food and travel photographer.
Cheese Obsession: The Complete G...by Georgeanne Brennan
Paperback / softback