Widely acclaimed as the master of modern Middle Eastern cooking, Greg Malouf is a regular guest chef in restaurants across the world and has cooked for both the Commonwealth Bank and Commonwealth Games. His innovative food and his influence has spread through Europe, Asia and the Middle East. Greg is currently the executive chef at MoMo restaurant in Melbourne, where he delights diners with the flavours of his heritage, presented with exciting contemporary flair. Lucy Malouf is a highly acclaimed food writer and editor. Together with her former husband, Greg Malouf, she is the co-author of Turquoise (2007), Saha (2005), Moorish (2003) and Arabesque (1999). In between the time she spends travelling and writing, Lucy also works as a freelance editor and advisor for several leading publishers.