Hugh Fearnley-Whittingstall is well known for his commitment to real food and honest home cooking; his books and series for Channel 4 have earned him a huge popular following. Hugh lives in Dorset with Marie and their two sons. Fizz Carr was a journalist on Vogue before leaving London to farm on the South Downs. She regularly holds farm visits for school children and is a passionate advocate of animal welfare. Fizz and Steve have four daughters, all of them enthusiastic cooks.
Hugh Fearlessly Eats It All: Dis...by Hugh Fearnley-Whittingstall
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The River Cottage Fish Book: The...by Hugh Fearnley-Whittingstall