Hugh Fearnley-Whittingstall has become widely known as a broadcaster for his uncompromising commitment to real food and honest home cooking. His three series for Channel 4 - most recently River Cottage Forever - have earned Hugh a huge popular following. His most recent book, The River Cottage Cookbook, scooped the top food writing awards in 2002, winning the Glenfiddich Trophy, the Andre Simon Food Book of the Year and the Guild of Food Writers' Michael Smith Award. Hugh lives in Dorset with Marie and their son Oscar.
The River Cottage Fish Book: The...by Hugh Fearnley-Whittingstall
River Cottage Veg: 200 Inspired ...by Hugh Fearnley-Whittingstall
Hugh Fearlessly Eats It All: Dis...by Hugh Fearnley-Whittingstall
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