Hulda Regehr Clark
Dr Clark is an independent research scientist. She has a Bachelor of Arts, Magna Cum Laude, and the Master of Arts with High Honours from the University of Saskatchewan, Canada. Then she studied for two years at McGill University before attending the University of Minnesota and obtaining her doctorate degree in physiology in 1958. After doing government sponsored research for almost ten years at Indiana University, she began private consulting in nutrition in 1979.