OI CHEEPCHAIISSARA was born in Thailand and took her degree in Bangkok at the Poh-Chang College of Arts. Now living in England, she runs her food manufacturing business, teaches Thai cooking and is the author of The Food of Thailand and A Little Taste of Thailand.
Thailand: A Journey for Food Loversby Oi Cheepchaiissara
Paperback / softback
Hamlyn All Colour Cookbook 200 T...by Oi Cheepchaiissara
Electronic book text