Oi Cheepchaiissara was born in Thailand and took her degree in Bangkok at the Poh-Chang College of Arts. Now living in England, she runs her food manufacturing business, teaches Thai cooking and is the author of The Food of Thailand.
Hamlyn All Colour Cookbook 200 T...by Oi Cheepchaiissara
Electronic book text
Thailand: A Journey for Food Loversby Oi Cheepchaiissara
Paperback / softback