Peggy Porschen grew up in Germany, a country renowned for its cakes. She moved to London in 1998 graduating top of her class at the prestigious Cordon Bleu school. From there, she went on to work as a patissiere at the Lanesborough Hotel and with master baker Gerhart Jenne at Konditor and Cook on London's South Bank. Her work is much in demand and she has recently started supplying cakes to Fortnum and Mason. Her designs have also featured in magazines and newspapers such as OK, the Daily Mail and Brides magazine.