Since 1907 the Edmonds Cookery Book has been providing New Zealanders with 'economical recipes and cooking hints'. This title remains in the bestseller lists today. Food writers Sally Cameron and Sue Lyons have both previously worked on a number of other Edmonds publications. Sally was the food writer for the highly successful Food for Flatters, which has been reprinted numerous times, and the Mini series. Sue worked on The New Edmonds Junior Cookbook, The Illustrated Edmonds Cookbook; The Illustrated Edmonds Cookbook II, the Edmonds Cooking Class and Edmonds Great Tastes.