Tom Fitzmorris writes several thousand words a day for "The New Orleans MENU Daily, "a review of New Orleans dining he began in the 1970s. It's online at nomenu.com. His radio show airs live 18 hours a week on 1350 AM. A Certified Culinary Professional, Fitzmorris is the author of STC's "Tom Fitzmorris's New Orleans Food." Born on Mardi Gras, he lives in New Orleans still.