Basic Butchering of Livestock and Game

By John J. Mettler | Paperback
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This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: At what age to butcher an animal How to kill, skin, slaughter, and butcher How to dress out game in a field Salting, smoking, and preserving Tools, equipment, the setup More than thirty recipes using all kinds of meat 

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FormatPaperback 
Pages208 
Dimensions227mm x 153mm x 14mm
PublisherStorey Books 
Release Date18 Apr 1998 
ISBN-139780882663913 

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