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Basic Butchering of Livestock and Game

By John J. Mettler | Paperback | 0 Review(s)

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This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears,... read more

Format
Paperback
Release Date
18 Apr 1998
Author(s)
John J. Mettler
Publisher
Storey Books
ISBN-13
9780882663913
Dimensions
153mm x 227mm x 14mm
Pages
208
Format
Paperback
Release Date
18 Apr 1998
Author(s)
John J. Mettler
Publisher
Storey Books
ISBN-13
9780882663913
Dimensions
153mm x 227mm x 14mm
Pages
208

Ships in 4-9 days
Local Version

View variations of this book >

$34.99
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+
Add to Cart