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Basic Butchering of Livestock and Game

By John J. Mettler | Paperback | 0 Review(s)

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Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving.

Format
Paperback
Release Date
18 Apr 1998
Author(s)
John J. Mettler
Publisher
Storey Books
ISBN-13
9780882663913
Dimensions
153mm x 227mm x 14mm
Pages
208
Format
Paperback
Release Date
18 Apr 1998
Author(s)
John J. Mettler
Publisher
Storey Books
ISBN-13
9780882663913
Dimensions
153mm x 227mm x 14mm
Pages
208

Ships in 6-13 days
International Version

View variations of this book >

$26.99
-
+
Add to Cart

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