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Confessions of a French Baker

Breadmaking Secrets, Tips and Recipes

By Peter Mayle | Hardback | 0 Review(s)

Currently out of stock online, please contact your nearest store for availability

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'In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and pastries had been elevated to... read more

Format
Hardback
Release Date
02 Mar 2006
Author(s)
Peter Mayle
Publisher
Little, Brown Book Group
ISBN-13
9780316730150
Dimensions
135mm x 205mm x 20mm
Pages
160
Format
Hardback
Release Date
02 Mar 2006
Author(s)
Peter Mayle
Publisher
Little, Brown Book Group
ISBN-13
9780316730150
Dimensions
135mm x 205mm x 20mm
Pages
160

View variations of this book >

Currently out of stock online, please contact your nearest store for availability