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Extrusion-Cooking Techniques

Applications, Theory and Sustainability

Hardback | 0 Review(s)

Currently out of stock online, please contact your nearest store for availability

Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies... read more

Format
Hardback
Release Date
26 Jan 2011
Publisher
Wiley-VCH Verlag GmbH
ISBN-13
9783527328888
Dimensions
180mm x 251mm x 16mm
Pages
234
Format
Hardback
Release Date
26 Jan 2011
Publisher
Wiley-VCH Verlag GmbH
ISBN-13
9783527328888
Dimensions
180mm x 251mm x 16mm
Pages
234

Currently out of stock online, please contact your nearest store for availability