Extrusion-Cooking Techniques: Applications, Theory and Sustainability

Hardback
 There are no reviews for this book.Read reviews or write your own >
Currently out of stock online, please contact your nearest store for availability
Description
Details
Reviews

Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies that can easily be put into industrial practice. Each step of the process is discussed in terms of sustainability, and all data complies with the EU and FTA environmental regulations. Invaluable reading for food chemists and technologists, process engineers, chemists in industry, agricultural scientists, and chemical engineers. From the Contents: * Engineering Aspects of Extrusion * Raw Materials in the Production of Extrudates * Production of Breakfast Cereals, Snack Pellets, Baby Food and more * Extrusion Technique in Confectionery * Pet Food and Aquafeed * Extrusion-Cooking in Waste Management and Paper Pulp Processing * Thermoplastic Starch * Expanders * Process Automation * Scale-Up of Extrusion-Cooking in Single-Screw Extruders 

Share...

FormatHardback 
Pages234 
Dimensions251mm x 180mm x 16mm
PublisherWiley-VCH Verlag GmbH 
Release Date26 Jan 2011 
ISBN-139783527328888 

Write a review!

Log in or Register to write your review for this title.
Book Cover - Extrusion-Cooking Techniques: Applications, Theory and Sustainability

Other books you might like...

 The Small Business Book: A New Z...
Paperback
$49.99
Add to Bag
FREIGHT FREE
 The Perfect Balance: How to Get ...
Paperback
$32.99
Add to Bag
FREIGHT FREE
  The Winner's Bible: Rewire Your ...
Paperback
$32.99
Add to Bag
FREIGHT FREE