The Food of Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State
By David Wong | Hardback
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This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.
Collect Fly Buys when you purchase this title| Authors | |
| Series | No |
| Format | Hardback |
| Pages | 111 |
| Dimensions | 277mm x 213mm x 15mm |
| Publisher | Periplus Editions |
| Release Date | 10 Mar 2012 |
| ISBN-13 | 9780794605209 |
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