The Food of Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State

By David Wong | Hardback
 There are no reviews for this book.Read reviews or write your own >
$30.99
International Version
Ships in 6-13 days
Freight Free
Add to Bag
Please note: Prices, offers and availability may differ between the Paper Plus website and our retail stores.
Description
Details
Reviews

This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf. 

Collect Fly Buys when you purchase this title

Share...

Authors
SeriesNo 
FormatHardback 
Pages111 
Dimensions277mm x 213mm x 15mm
PublisherPeriplus Editions 
Release Date10 Mar 2012 
ISBN-139780794605209 

Write a review!

Log in or Register to write your review for this title.
Book Cover - The Food of Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State

Other books you might like...

  The Revive Cafe Cookbook: Delici...
Paperback
$29.99
Add to Bag
FREIGHT FREE
 100 Favourite 20 Minute Dishes
Paperback
$29.99
Add to Bag
FREIGHT FREE
  Dr Libby's Real Food Chef
Paperback
$49.95
Add to Bag
FREIGHT FREE