The Food of Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State
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This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.
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|Dimensions||277mm x 213mm x 15mm|
|Publisher||Periplus Editions |
|Release Date||10 Mar 2012 |
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