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The Food of Singapore

63 Simple and Delicious Recipes from the Tropical Island City-State

By David Wong | Hardback | 0 Review(s)

$30.99
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International Version

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This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.

Format
Hardback
Release Date
10 Mar 2012
Author(s)
Djoko Wibisono
David Wong
Publisher
Periplus Editions
ISBN-13
9780794605209
Dimensions
213mm x 277mm x 15mm
Series
No
Pages
111
Format
Hardback
Release Date
10 Mar 2012
Author(s)
Djoko Wibisono
David Wong
Publisher
Periplus Editions
ISBN-13
9780794605209
Dimensions
213mm x 277mm x 15mm
Series
No
Pages
111

Ships in 6-13 days
International Version

$30.99
-
+
Add to Cart