How to Start a Home-based Personal Chef Business

By Denise Vivaldo | Paperback
 Variations of this book were found.Click here to view them all >
 There are no reviews for this book.Read reviews or write your own >
Currently out of stock online, please contact your nearest store for availability
Description
Details
Reviews

What is the difference between a personal chef and a caterer? All you need to become a successful personal chef is to be a confident home cook, and have some simple but essential business know-how. "How to Start a Home-Based Personal Chef Business" tries to answer all the questions that readers may have about launching a profitable personal chef business - from writing a business plan and effective financial planning, through marketing your business and making the most of the internet, training, and certification. This comprehensive and informative volume is a must-have for anyone interested in turning a passion for food and cookery into a viable and profitable business enterprise. 

Share...

Author
FormatPaperback 
Dimensions235mm x 190mm x 14mm
PublisherGlobe Pequot Press 
Release Date29 Mar 2007 
ISBN-139780762741540 

Write a review!

Log in or Register to write your review for this title.
Book Cover - How to Start a Home-based Personal Chef Business

Other books you might like...

 Amisfield
Hardback
Our Price $49.99
Add to Bag
FREIGHT FREE
 The Small Business Book: A New Z...
Paperback
$49.99
Add to Bag
FREIGHT FREE
  The Winner's Bible: Rewire Your ...
Paperback
$32.99
Add to Bag
FREIGHT FREE