Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics

By Ikhlas A. Khan | Hardback
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The Encyclopedia of Common Natural Ingredients, Third Edition updates and expands the Second Edition, providing an accurate and current reference source on natural products for the growing number professionals who need a comprehensive text. It offers several new entries on Chinese herbs, as well as updated information and more extensive indexing. This revised index allows the reader to easily locate different types of ingredients and other information (emulsifiers, moisturizers, antioxidants, etc.) in addtion to individual chemicals, names, and terms. The text reflects the latest in current dietary supplement and/or complementary/alternative medicine usage. 

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Authors
FormatHardback 
Pages810 
Dimensions257mm x 178mm x 43mm
PublisherJohn Wiley and Sons Ltd 
Release Date6 Jun 2008 
ISBN-139780471467434 

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Book Cover - Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics