Morimoto: The New Art of Japanese Cooking

By Masaharu Morimoto | Hardback
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Masaharu Morimotos cooking has distinctive Japanese roots, yet its actually, as the chef calls it, global cooking for the 21st century. Characterized by beautiful color combinations and aromas, the dishes featured in this cookbook infuse multicultural influences such as traditional Chinese spices and simple Italian ingredients--presented in a refined French style.DK 

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Author
FormatHardback 
Pages272 
Dimensions283mm x 236mm x 25mm
PublisherDK Publishing (Dorling Kindersley) 
Release Date1 Sep 2007 
ISBN-139780756631239 

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