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Morimoto

The New Art of Japanese Cooking

By Masaharu Morimoto | Hardback | 0 Review(s)

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Masaharu Morimotos cooking has distinctive Japanese roots, yet its actually, as the chef calls it, global cooking for the 21st century. Characterized by beautiful color combinations and aromas, the dishes featured in this cookbook infuse multicultural influences such as traditional Chinese spices... read more

Format
Hardback
Release Date
01 Sep 2007
Author(s)
Masaharu Morimoto
Publisher
DK Publishing (Dorling Kindersley)
ISBN-13
9780756631239
Dimensions
236mm x 283mm x 25mm
Pages
272
Format
Hardback
Release Date
01 Sep 2007
Author(s)
Masaharu Morimoto
Publisher
DK Publishing (Dorling Kindersley)
ISBN-13
9780756631239
Dimensions
236mm x 283mm x 25mm
Pages
272

Ships in 6-13 days
International Version

$70.99
-
+
Add to Cart