The classic, bestselling cookbook for babies and toddlers - now with illustrations and new recipes. Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a classic. Word-of-mouth recommendation, a thumbs up from the babies themselves and terrific reviews have ensured that the book has remained the number one bestseller in this area ever since. In this brand-new, illustrated edition, Annabel has brought her collection of mouthwatering recipes up to date, with new dishes, up-to-the-minute advice and tops, and stunning colour photographs. Plus, she offers time-saving menu charts to help you shop and plan ahead, all based on her experiences as a mother of three. Keep this book in your kitchen and your baby is guaranteed the very best start in life.
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