The New Zealand Bread Book

By Alison Holst | Paperback
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Discover the joys of bread-making with the Holsts' new Bread book. Use it to make great-tasting white & brown breads, by hand or in a bread machine, no-knead breads, gluten-free breads, sourdough breads and much more! 

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Authors
FormatPaperback 
Pages96 
Dimensions270mm x 215mm
PublisherHyndman Publishing 
Release Date1 Jul 2010 
ISBN-139781877382550 

22 Apr 2014, 12:08pm
Alison Holst began her cooking career in 1965 and, many cookbooks later, her son came on board as co-author. Their practical recipes have been lifesavers for busy families.
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Book Cover - The New Zealand Bread Book

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