The New Zealand Bread Book
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Discover the joys of bread-making with the Holsts' new Bread book. Use it to make great-tasting white & brown breads, by hand or in a bread machine, no-knead breads, gluten-free breads, sourdough breads and much more!
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|Dimensions||270mm x 215mm|
|Publisher||Hyndman Publishing |
|Release Date||1 Jul 2010 |
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Alison Holst began her cooking career in 1965 and, many cookbooks later, her son came on board as co-author. Their practical recipes have been lifesavers for busy families.
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