Platos Principales: La Nueva Cocina Saludable

By Georgeanne Brennan | Paperback / softback
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A healthy diet, low in fat and rich in fiber, protein, and complex carbohydrates is a much more appealing prospect with these satisfying entrees. Hearty main courses like Honey Glazed Lamb Chops with Apricot Salsa, Quail with Roasted Fresh Figs, or Tabbouleh with Lemony Scallops showcase minimally processed and seasonal ingredients at their most delicious. 

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Author
SeriesColeccion Williams-Sonoma 
FormatPaperback / softback 
Pages143 
Dimensions271mm x 223mm x 13mm
PublisherDegustis 
Release Date1 Sep 2006 
ISBN-139789707183490 

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Book Cover - Platos Principales: La Nueva Cocina Saludable

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