Platos Principales: La Nueva Cocina Saludable
By Georgeanne Brennan | Paperback / softback
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A healthy diet, low in fat and rich in fiber, protein, and complex carbohydrates is a much more appealing prospect with these satisfying entrees. Hearty main courses like Honey Glazed Lamb Chops with Apricot Salsa, Quail with Roasted Fresh Figs, or Tabbouleh with Lemony Scallops showcase minimally processed and seasonal ingredients at their most delicious.
| Author | |
| Series | Coleccion Williams-Sonoma |
| Format | Paperback / softback |
| Pages | 143 |
| Dimensions | 271mm x 223mm x 13mm |
| Publisher | Degustis |
| Release Date | 1 Sep 2006 |
| ISBN-13 | 9789707183490 |
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