My Books & Bubbles Recipes
Lemon Crusted Salmon with Tarragon-Cream Dressing
By Allyson Gofton
Cooking a whole side of salmon might seem daunting, but this simple recipe, loaded with great flavours, is a fabulously easy way to cook salmon with confidence.
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Miso-braised Pork Belly with Prawns and White Beans
By Martin Bosley
The miso marinade used here is great with any pork-belly dish as it adds a sweet, malty flavour. I also enjoy combining a luxury ingredient with an inexpensive one and seeing how well two different flavours - the prawns and the pork - marry when cooked.
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Quick Quiches
By Sophie Gray
Quiche is terrific picnic food because it's as good eaten cold as it is hot.
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Cheese Muffins with Melted Brie
By Lauraine Jacobs
This is such a versatile recipe that I don’t know where I’d be without it. The muffins are quick to make, can be made a day ahead or frozen, and can be served hot or cold.
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