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Alison Holst

Alison Holst is New Zealand's best-known and most popular food writer and television cook. She made her first national television cooking programme in 1965, a few months after the introduction of television to New Zealand, and published her first bestselling cookbook the year after this. Since this time she has published more than 75 popular cookbooks which have sold over 3 million copies, and is well known for her TV appearances, newspaper columns, magazine articles, radio broadcasts and cooking demonstrations. Alison has travelled widely, studying the home cooking of other countries, promoting New Zealand's high quality foods, and bringing home new ideas.

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