Christmas Order cut-off for delivery of local products is 15th December. International product Orders must be placed by 4th December
Free Click and Collect on all Orders, and free Delivery on Orders over $49.99

MENU

0
0 View Cart
Order Total $0.00Checkout
Login

Matthew Evans

A former chef and food critic, Matthew Evans is now a Tasmanian smallholder, food writer and food activist. Matthew is the star of the long-running SBS TV series The Gourmet Farmer, as well as the recent documentary on seafood, What's the Catch?, in which he advocates for a change to Australian food labelling laws. Matthew is the author of Real Food Companion, his autobiographies Never Order Chicken on a Monday followed by The Dirty Chef, he co- authored The Gourmet Farmer Deli Book and The Gourmet Farmer Goes Fishing, and most recently published Summer on Fat Pig Farm.

Filter

Filters RESET ALL

Filter

of 2

Filter

of 2
of 2