Free Click and Collect on all Orders, and free Delivery on Orders of $49.99 or more
Afterpay is now available on all purchases of $50 or more

MENU

0
0 View Cart
Order Total $0.00Checkout
Login

Rachel Khoo

After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study patisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbooks have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.

Filter

RESET ALL

Filters RESET ALL

Filter

RESET ALL
of 1

Filter

RESET ALL
of 1
of 1