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Basic Butchering of Livestock and Game

By John J. Mettler | Paperback | 0 Review(s)

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This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering... read more

Format
Paperback
Release Date
10 Jan 1986
Author(s)
John J. Mettler
Publisher
Storey Books
ISBN-13
9780882663913
Dimensions
153mm x 227mm x 14mm
Pages
208
Format
Paperback
Release Date
10 Jan 1986
Author(s)
John J. Mettler
Publisher
Storey Books
ISBN-13
9780882663913
Dimensions
153mm x 227mm x 14mm
Pages
208

Ships in 3-10 days
Local Version

View variations of this book >

$39.99
-
+
Add to Cart

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