Account Login

Join

0
0 View Cart
Order Total $0.00Checkout
Login
Shop

The New Zealand Bread Book

By Alison Holst | Paperback | 1 Review(s)

Hot Deal Buy one get 1 half price on Books
$29.99
-
+
Add to Cart

Ships in 6-10 days
Local Version

Ships in 6-10 days | Local Version

Discover the joys of bread-making with the Holsts' new Bread book. Use it to make great-tasting white & brown breads, by hand or in a bread machine, no-knead breads, gluten-free breads, sourdough breads and much more!

Format
Paperback
Release Date
01 Jul 2010
Author(s)
Simon Holst
Alison Holst
Publisher
Hyndman Publishing
ISBN-13
9781877382550
Dimensions
215mm x 270mm
Pages
96
Format
Paperback
Release Date
01 Jul 2010
Author(s)
Simon Holst
Alison Holst
Publisher
Hyndman Publishing
ISBN-13
9781877382550
Dimensions
215mm x 270mm
Pages
96

Ships in 6-10 days
Local Version

$29.99
-
+
Add to Cart

Reviews

Reviews

Write a Review

22 Apr 2014

Comment

Alison Holst began her cooking career in 1965 and, many cookbooks later, her son came on board as co-author. Their practical recipes have been lifesavers for busy families.

Review comments:


22 Apr 2014

Comment
More Reviews