MENU

0
0 View Cart
Order Total $0.00Checkout
Login

The New Zealand Bread Book

By Alison Holst | Paperback | 2 Review(s)

Our Price $22.49
-
+
Add to Cart

Ships in 3-8 days
Local Version

Publishers RRP $29.99

Ships in 3-8 days | Local Version
Publishers RRP $29.99

Discover the joys of bread-making with the Holsts' new Bread book. Use it to make great-tasting white & brown breads, by hand or in a bread machine, no-knead breads, gluten-free breads, sourdough breads and much more!

Format
Paperback
Release Date
01 Jul 2010
Author(s)
Simon Holst
Alison Holst
Publisher
Hyndman Publishing
ISBN-13
9781877382550
Dimensions
215mm x 270mm
Pages
96
Format
Paperback
Release Date
01 Jul 2010
Author(s)
Simon Holst
Alison Holst
Publisher
Hyndman Publishing
ISBN-13
9781877382550
Dimensions
215mm x 270mm
Pages
96

Ships in 3-8 days
Local Version

Publishers RRP $29.99

Our Price $22.49
-
+
Add to Cart

Reviews

Terms and Conditions:
Writing and submitting a Review: Your review must be in your own words, and no more than 60 words - be concise! Please, no abusive comments or bad language, and remember, this is not a site to advertise, solicit or sell - it's all about recommendations. Whilst we encourage visitors from abroad to submit recommendations of their own Fantastic Finds, please ensure you submit in English, thanks. Submission of a review does not automatically guarantee your review will be published.

Reviews
Please or register to write a review
30 Jun 2017

Comment

Alison Holst began her cooking career in 1965 and, many cookbooks later, her son came on board as co-author. Their practical recipes have been lifesavers for busy families.

Review comments:


30 Jun 2017

Comment
22 Apr 2014

Comment

Alison Holst began her cooking career in 1965 and, many cookbooks later, her son came on board as co-author. Their practical recipes have been lifesavers for busy families.

Review comments:


22 Apr 2014

Comment
More Reviews