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Annabel Langbein the Free Range Cook

Through the Seasons

By Annabel Langbein | Hardback | 3 Review(s)

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Annabel Langbein is back with her most exciting book yet. Inspired by a year of fresh seasonal harvests, she has created more than 200 easy but enticing recipes, many of which just happen to be gluten-free or vegetarian. With menus for every occasion, plus hundreds of Annabel's trademark clever tips... read more

Format
Hardback
Release Date
29 Aug 2014
Author(s)
Annabel Langbein
Publisher
Annabel Langbein Media
ISBN-13
9780958266871
Dimensions
216mm x 253mm
Pages
320
Format
Hardback
Release Date
29 Aug 2014
Author(s)
Annabel Langbein
Publisher
Annabel Langbein Media
ISBN-13
9780958266871
Dimensions
216mm x 253mm
Pages
320

Ships in 1-2 days
Local Version

View variations of this book >

$59.99
-
+
Add to Cart

Reviews

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Writing and submitting a Review: Your review must be in your own words, and no more than 60 words - be concise! Please, no abusive comments or bad language, and remember, this is not a site to advertise, solicit or sell - it's all about recommendations. Whilst we encourage visitors from abroad to submit recommendations of their own Fantastic Finds, please ensure you submit in English, thanks. Submission of a review does not automatically guarantee your review will be published.

Reviews
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02 May 2017

Comment

In the hurry of everyday life, cooking is one thing that brings us back to today. Living is about now.
Annabel's recipes deliver her philosophy that cooking is a simple way to connect with nature, friends, family and your own creativity.

Review comments:


02 May 2017

Comment
24 Sep 2014

Comment

NOT your typical cookbook! Annabel has created another luscious book. Not only does it contain fantastic simple recipes, it is also loaded with lots of ideas, gardening tips and information on what is in season and when. Presented with gorgeous photos, complemented with information on how to have your own simple garden to supply your household with wholesome, yummy foods throughout the seasons of the year, Through The Seasons will become your "go to" book for seasons to come. This beautifully crafted book will be one of the treasures in all Kiwi kitchens, right beside the Edmonds cookbook.

Review comments:


24 Sep 2014

Comment
11 Dec 2014
By Hannah Smith
Comment
Through the Seasons

This book is definitely a keeper in our household! As a busy mother of four it has simply and easy recipes which can be made any day of the week but the whole household loves them. I love the focus on seasonal produce as it means that I can make recipes using ingredients which are not ridiculously expensive. Annabel has also got me back into gardening and now I have my own herb garden!

Review comments:


11 Dec 2014
By Hannah Smith
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