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Anthony Bourdain's Les Halles Cookbook

Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Anthony Bourdain | Hardback | 0 Review(s)

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Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk... read more

Format
Hardback
Release Date
15 Oct 2004
Author(s)
Anthony Bourdain
Publisher
Bloomsbury Publishing Plc
ISBN-13
9781582341804
Dimensions
175mm x 236mm x 36mm
Pages
304
Format
Hardback
Release Date
15 Oct 2004
Author(s)
Anthony Bourdain
Publisher
Bloomsbury Publishing Plc
ISBN-13
9781582341804
Dimensions
175mm x 236mm x 36mm
Pages
304

Ships in 6 -14
International Version

View variations of this book >

$75.99
-
+
or 4 fortnightly payments of $19.00 with afterpay Whats this?
Add to Cart

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