MENU

0
0 View Cart
Order Total $0.00Checkout
Login

Crust and Crumb

Master Formulas for Serious Bread Bakers

By Peter Reinhart | Paperback | 0 Review(s)

$51.99
-
+
Add to Cart

Ships in 6-14 days
International Version

View variations of this book >

Ships in 6-14 days | International Version

The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the... read more

Format
Paperback
Release Date
01 Sep 2006
Author(s)
Peter Reinhart
Publisher
Random House USA Inc
ISBN-13
9781580088022
Dimensions
203mm x 250mm x 25mm
Pages
224
Format
Paperback
Release Date
01 Sep 2006
Author(s)
Peter Reinhart
Publisher
Random House USA Inc
ISBN-13
9781580088022
Dimensions
203mm x 250mm x 25mm
Pages
224

Ships in 6-14 days
International Version

View variations of this book >

$51.99
-
+
Add to Cart

Reviews

Terms and Conditions:
Writing and submitting a Review: Your review must be in your own words, and no more than 60 words - be concise! Please, no abusive comments or bad language, and remember, this is not a site to advertise, solicit or sell - it's all about recommendations. Whilst we encourage visitors from abroad to submit recommendations of their own Fantastic Finds, please ensure you submit in English, thanks. Submission of a review does not automatically guarantee your review will be published.

Reviews
Please or register to write a review