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Food of Australia

Contemporary Recipes from Australia's Leading Chefs

By Wendy Hutton | Electronic book text | 0 Review(s)

The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity.Drawing on European, Asian, Middle Eastern and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a... read more

Format
Electronic book text
Release Date
01 Nov 2012
Author(s)
Wendy Hutton
Publisher
Periplus Editions
ISBN-13
9781462909735
Pages
151
Format
Electronic book text
Release Date
01 Nov 2012
Author(s)
Wendy Hutton
Publisher
Periplus Editions
ISBN-13
9781462909735
Pages
151

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