Free Click and Collect on all Orders, and free Delivery on Orders of $49.99 or more
Afterpay is now available on all purchases of $50 or more

MENU

0
0 View Cart
Order Total $0.00Checkout
Login

Gluten Free Baking

Bread, Muffins, Slices and Cakes

By Alison Holst | Paperback | 1 Review(s)

$15.99
-
+
Add to Cart

Ships in 6-9 days
Local Version

Ships in 6-9 days | Local Version

Over the years, Simon and Alison have had numerous inquiries from people looking for gluten free recipes. They decided to adapt some of their favourite baking recipes (and created some new ones along the way!) They're sure you'll be as delighted with the results as they are! The easy to follow... read more

Format
Paperback
Release Date
01 Nov 2011
Author(s)
Simon Holst
Alison Holst
Publisher
Hyndman Publishing
ISBN-13
9781877382697
Dimensions
175mm x 175mm
Pages
48
Format
Paperback
Release Date
01 Nov 2011
Author(s)
Simon Holst
Alison Holst
Publisher
Hyndman Publishing
ISBN-13
9781877382697
Dimensions
175mm x 175mm
Pages
48

Ships in 6-9 days
Local Version

$15.99
-
+
Add to Cart

Reviews

Terms and Conditions:
Writing and submitting a Review: Your review must be in your own words, and no more than 60 words - be concise! Please, no abusive comments or bad language, and remember, this is not a site to advertise, solicit or sell - it's all about recommendations. Whilst we encourage visitors from abroad to submit recommendations of their own Fantastic Finds, please ensure you submit in English, thanks. Submission of a review does not automatically guarantee your review will be published.

Reviews
Please or register to write a review
30 Jun 2017

Comment

Alison Holst began her cooking career in 1965 and, many cookbooks later, her son came on board as co-author. Their practical recipes have been lifesavers for busy families.

Review comments:


30 Jun 2017

Comment
More Reviews