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Homegrown pork

Humane, Healthful Techniques for Raising a Pig for Food

By Sue Weaver | Paperback | 0 Review(s)

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A practical guide for the home producer, Homegrown Pork explains how to select an heirloom breed that's famous for flavour; feed the animal a healthful, natural diet; process it humanely; and end up with over 100 pounds of pork, including tenderloin, ribs, ham, bacon, sausage, and more. There are... read more

Format
Paperback
Release Date
05 Nov 2013
Author(s)
Sue Weaver
Publisher
Storey Publishing LLC
ISBN-13
9781612121260
Dimensions
178mm x 229mm x 20mm
Pages
256
Format
Paperback
Release Date
05 Nov 2013
Author(s)
Sue Weaver
Publisher
Storey Publishing LLC
ISBN-13
9781612121260
Dimensions
178mm x 229mm x 20mm
Pages
256

Ships in 3-10 days
Local Version

View variations of this book >

$39.99
-
+
Add to Cart

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