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Jamie Cooks Italy

By Jamie Oliver | Hardback | 2 Review(s)

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Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing... read more

Format
Hardback
Release Date
12 Jul 2018
Author(s)
Jamie Oliver
Publisher
Penguin Books Ltd
ISBN-13
9780718187736
Dimensions
189mm x 246mm
Pages
408
Format
Hardback
Release Date
12 Jul 2018
Author(s)
Jamie Oliver
Publisher
Penguin Books Ltd
ISBN-13
9780718187736
Dimensions
189mm x 246mm
Pages
408

Ships in 1-2 days
Local Version

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$65.00
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+
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Reviews

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31 Jul 2018

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Jamie Cooks Italy

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31 Jul 2018

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24 Aug 2018

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Jamie Cooks Italy

This is what Jamie does best – combines Italian cooking with family feasts. His career spans nineteen years! Dare I admit I can recall his fi rst TV series and loved his fresh, creative, achievable style? He has published twenty books since his humble beginnings and he has not only had great personal success from his restaurants, food and kitchen ranges, but also invests into inspiring new chefs and careers in the food industry. He has a big heart and seeks the best for children and young people, either through opportunities or campaigning. Family is at the heart of his food so I guess that is why Italian cuisine and Jamie are a perfect fi t. Italian Gennaro Contaldo and the late Antonio Carluccio have been his mentors over the years so this adds to his recipes authenticity and variety. Gennaro has accompanied Jamie on these recent travels and has helped Jamie cultivate this new culinary offering. It’s a full range and chapters include; antipasti, salads, soups, pasta, rice & dumplings, meat, fi sh, sides, bread & pastry, dessert and basics – what more could you want? Perfect for the foodie fan in your family and the Dad that loves food and cooks for Father’s Day on 2nd September.

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24 Aug 2018

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