Free Click and Collect on all Orders, and free Delivery on Orders of $49.99 or more
Afterpay is now available on all purchases of $50 or more

MENU

0
0 View Cart
Order Total $0.00Checkout
Login

Kimchi

Essential Recipes of the Korean Kitchen

By Byung-Hi Lim | Hardback | 0 Review(s)

$32.99
-
+
Add to Cart

Ships in 9-14 days
Local Version

View variations of this book >

Ships in 9-14 days | Local Version

You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed... read more

Format
Hardback
Release Date
06 Nov 2014
Author(s)
Byung-Soon Lim
Byung-Hi Lim
Publisher
Pavilion Books
ISBN-13
9781909815858
Dimensions
187mm x 228mm x 21mm
Pages
144
Format
Hardback
Release Date
06 Nov 2014
Author(s)
Byung-Soon Lim
Byung-Hi Lim
Publisher
Pavilion Books
ISBN-13
9781909815858
Dimensions
187mm x 228mm x 21mm
Pages
144

Ships in 9-14 days
Local Version

View variations of this book >

$32.99
-
+
Add to Cart

Reviews

Terms and Conditions:
Writing and submitting a Review: Your review must be in your own words, and no more than 60 words - be concise! Please, no abusive comments or bad language, and remember, this is not a site to advertise, solicit or sell - it's all about recommendations. Whilst we encourage visitors from abroad to submit recommendations of their own Fantastic Finds, please ensure you submit in English, thanks. Submission of a review does not automatically guarantee your review will be published.

Reviews
Please or register to write a review