MENU

0
0 View Cart
Order Total $0.00Checkout
Login

Let's eat!

Mostly healthy, always delicious

By Nadia Lim | Hardback | 1 Review(s)

Our Price $39.99
-
+
Add to Cart

Ships in 1-2 days
Local Version

View variations of this book >
Publishers RRP $49.99

Ships in 1-2 days | Local Version
View variations of this book >
Publishers RRP $49.99

Featuring more than 100 of Nadia Lim's favourite recipes, including everyday healthy meals and more indulgent `special occasion' dishes. You're guaranteed plenty of happy cooking and eating with the likes of Pumpkin pie pancakes, Malaysian Chicken rendang and Satay, comforting meatball and chicken... read more

Format
Hardback
Release Date
07 Sep 2017
Author(s)
Nadia Lim
Publisher
Nude Food Inc Ltd
ISBN-13
9780473400187
Dimensions
190mm x 240mm
Pages
256
Format
Hardback
Release Date
07 Sep 2017
Author(s)
Nadia Lim
Publisher
Nude Food Inc Ltd
ISBN-13
9780473400187
Dimensions
190mm x 240mm
Pages
256

Ships in 1-2 days
Local Version

View variations of this book >
Publishers RRP $49.99

Our Price $39.99
-
+
Add to Cart

Reviews

Terms and Conditions:
Writing and submitting a Review: Your review must be in your own words, and no more than 60 words - be concise! Please, no abusive comments or bad language, and remember, this is not a site to advertise, solicit or sell - it's all about recommendations. Whilst we encourage visitors from abroad to submit recommendations of their own Fantastic Finds, please ensure you submit in English, thanks. Submission of a review does not automatically guarantee your review will be published.

Reviews
Please or register to write a review
24 Aug 2017

Comment
Let's eat!

Leading New Zealand cookery writer and nutritionist, Nadia Lim, has gathered more than 100 of her favourite recipes to cook for family and friends. There's no fancy, hard-to-find ingredients or tricky techniques, just recipes that will make you feel proud as punch when you bring it to the table. Included are nutrition analyses and lots of gluten and dairy free options.

Review comments:


24 Aug 2017

Comment
More Reviews