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Native North American Foods and Recipes

By Kathryn Smithyman | Paperback | 0 Review(s)

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Ships in 6 -14 | International Version

This fascinating book focuses on the many foods that were first discovered and cultivated by Native Americans. Children will learn about the ingenuity of Native American farming techniques, hunting methods, and cooking styles, and enjoy preparing many Native-inspired dishes that they can prepare... read more

Format
Paperback
Release Date
01 Nov 2005
Author(s)
Bobbie Kalman
Kathryn Smithyman
Publisher
Crabtree Publishing Co,US
ISBN-13
9780778704751
Dimensions
211mm x 269mm x 5mm
Series
Native Nations of North America (Hardcover)
Pages
32
Format
Paperback
Release Date
01 Nov 2005
Author(s)
Bobbie Kalman
Kathryn Smithyman
Publisher
Crabtree Publishing Co,US
ISBN-13
9780778704751
Dimensions
211mm x 269mm x 5mm
Series
Native Nations of North America (Hardcover)
Pages
32

Ships in 6 -14
International Version

View variations of this book >

$18.99
-
+
Add to Cart

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