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Outdoors

Simple Delicious Food for Barbecues, Spits and Open Fires

By Jeremy Schmid | Paperback | 0 Review(s)

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There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Recipes include T-bone steaks served with jacket potatoes, whole boned and rolled suckling pig, Asian spiced duck breast, crayfish with smoked paprika butter, and tuna steaks with bean and red onion salsa. Some recipes might be served at a feast, while others will enhance rustic picnics or just relaxed outdoor living. Sides and desserts include dishes that can be prepared ahead to transport and serve as delicious accompaniments to the main fare. An extensive range of sauces, condiments and basic pantry staples make this an ideal guide for cooking outdoors.

Format
Paperback
Release Date
08 Aug 2016
Author(s)
Jeremy Schmid
Publisher
New Holland Publishers (NZ) Ltd
ISBN-13
9781869664435
Dimensions
210mm x 265mm
Pages
208
Format
Paperback
Release Date
08 Aug 2016
Author(s)
Jeremy Schmid
Publisher
New Holland Publishers (NZ) Ltd
ISBN-13
9781869664435
Dimensions
210mm x 265mm
Pages
208

Ships in 1-2 days
Local Version

$45.00
-
+
Add to Cart

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