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Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor

By Peter Reinhart | Electronic book text | 0 Review(s)

We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, "very" good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his... read more

Format
Electronic book text
Release Date
18 Aug 2014
Author(s)
Peter Reinhart
Publisher
Ten Speed Press
ISBN-13
9781607741305
Format
Electronic book text
Release Date
18 Aug 2014
Author(s)
Peter Reinhart
Publisher
Ten Speed Press
ISBN-13
9781607741305

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