Free Click and Collect on all Orders, and free Delivery on Orders of $49.99 or more
Afterpay is now available on all purchases of $50 or more

MENU

0
0 View Cart
Order Total $0.00Checkout
Login

Preserving

Conserving, Salting, Smoking, Pickling

By Ginette Mathiot | Hardback | 0 Review(s)

$50.00
-
+
or 4 fortnightly payments of $12.50 with afterpay Whats this?
Add to Cart

Ships in 9-13 days
Local Version

Ships in 9-13 days | Local Version

Classic French preserving techniques updated for a modern audience.Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and... read more

Format
Hardback
Release Date
04 Sep 2015
Author(s)
Ginette Mathiot
Publisher
Phaidon Press Ltd
ISBN-13
9780714869520
Dimensions
156mm x 220mm x 28mm
Pages
336
Format
Hardback
Release Date
04 Sep 2015
Author(s)
Ginette Mathiot
Publisher
Phaidon Press Ltd
ISBN-13
9780714869520
Dimensions
156mm x 220mm x 28mm
Pages
336

Ships in 9-13 days
Local Version

$50.00
-
+
or 4 fortnightly payments of $12.50 with afterpay Whats this?
Add to Cart

Reviews

Terms and Conditions:
Writing and submitting a Review: Your review must be in your own words, and no more than 60 words - be concise! Please, no abusive comments or bad language, and remember, this is not a site to advertise, solicit or sell - it's all about recommendations. Whilst we encourage visitors from abroad to submit recommendations of their own Fantastic Finds, please ensure you submit in English, thanks. Submission of a review does not automatically guarantee your review will be published.

Reviews
Please or register to write a review