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Recipes From My French Kitchen

By Allyson Gofton | Paperback | 3 Review(s)

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Publishers RRP $45.00

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Publishers RRP $45.00

Allyson Gofton's best French-inspired recipes, all adapted for Kiwi cooks, and tales from a year living in southwest France. Allyson Gofton offers a glimpse into French village life as she spends a year with her family in a remote farmhouse in the Hautes-Pyri ni es. Peppered with recipes and... read more

Format
Paperback
Release Date
25 Mar 2015
Author(s)
Allyson Gofton
Publisher
Penguin Group (NZ)
ISBN-13
9780143571124
Dimensions
182mm x 253mm x 27mm
Pages
336
Format
Paperback
Release Date
25 Mar 2015
Author(s)
Allyson Gofton
Publisher
Penguin Group (NZ)
ISBN-13
9780143571124
Dimensions
182mm x 253mm x 27mm
Pages
336

Ships in 9-15 days
Local Version

Publishers RRP $45.00

$36.00
-
+
Add to Cart

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Reviews

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Writing and submitting a Review: Your review must be in your own words, and no more than 60 words - be concise! Please, no abusive comments or bad language, and remember, this is not a site to advertise, solicit or sell - it's all about recommendations. Whilst we encourage visitors from abroad to submit recommendations of their own Fantastic Finds, please ensure you submit in English, thanks. Submission of a review does not automatically guarantee your review will be published.

Reviews
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30 Jun 2017

Comment

Allyson Gofton is well known to New Zealanders for her best-selling cookbooks, her magazine columns, and her radio and tv work. Her recipe collections draw inspiration from years of creating family friendly meals.

Review comments:


30 Jun 2017

Comment
02 May 2017

Comment

Allyson Gofton is well known to New Zealanders for her best-selling cookbooks, her magazine columns, and her radio and tv work. Her latest recipe collection draws inspiration from a year of living in France with her family.

Review comments:


02 May 2017

Comment
19 Apr 2017

Comment

Allyson Gofton is well known to New Zealanders for her best-selling cookbooks, her magazine columns, and her radio and tv work. This recipe collection draws inspiration from a year of living in France with her family.

Review comments:


19 Apr 2017

Comment
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