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The Great New Zealand Cookbook

The Food We Love from 80 of Our Finest Cooks, Chefs and Bakers

By Murray Thom | Hardback | 1 Review(s)

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Eighty of New Zealand's finest cooks, chefs and bakers let us into their homes and their hearts as they share their favourite recipes they make for people they love. Each recipe is accompanied by stunning original photographs shot entirely on location that truly capture the essence and nature of... read more

Format
Hardback
Release Date
15 May 2015
Author(s)
Tim Harper
Murray Thom
Publisher
PQ Blackwell Limited
ISBN-13
9780473277406
Dimensions
200mm x 260mm
Pages
430
Format
Hardback
Release Date
15 May 2015
Author(s)
Tim Harper
Murray Thom
Publisher
PQ Blackwell Limited
ISBN-13
9780473277406
Dimensions
200mm x 260mm
Pages
430

Ships in 1-2 days
Local Version

$49.99
-
+
Add to Cart

Reviews

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19 Apr 2017

Comment

Featuring 80 of New Zealand’s finest cooks, chefs and bakers, this sumptuous book includes handwritten notes from each contributor alongside stunning photography shot entirely on location.

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19 Apr 2017

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