Barbecues - pr_407557

Barbecues

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This mini collection of barbecue recipes shows how seafood, beef, lamb, chicken and duck can be best prepared and enjoyed using modern and traditional barbecue techniques.

Product code: 9789812615640

ISBN 9789812615640
Publisher Marshall Cavendish International (Asia) Pte Ltd
No. of pages 80
Dimensions H165xW135
Series Mini Cookbooks
This mini collection of barbecue recipes shows how seafood, beef, lamb, chicken and duck can be best prepared and enjoyed using modern and traditional barbecue techniques.