Cattle and the Future of Beef-Production in England -

Cattle and the Future of Beef-Production in England

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Originally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis on the importance of biological science for the future of these areas. The text is comprehensive in scope, putting forward authorial observations gained from 'long and varied experience as a practical farmer and as an investigator and teacher of scientific agriculture'. This book will be of value to anyone with an interest in animal husbandry, beef production and the history of agriculture.

Product code: 9781316605509

ISBN 9781316605509
Dimensions (HxWxD in mm) H215xW140xS10
No. Of Pages 182
Publisher Cambridge University Press
Originally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis on the importance of biological science for the future of these areas. The text puts forward authorial observations gained from 'long and varied experience as a practical farmer and as an investigator and teacher of scientific agriculture'.