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The Avocado -

The Avocado

Botany, Production and Uses

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Although the avocado has been cultivated and consumed for more than 9000 years in its native Latin America, world production and trade have only developed over the past few decades, and now exceed 3.5 million tonnes. The avocado is now widely traded between warmer and colder countries as a result of the global community becoming increasingly aware of its versatility and nutritional value. For the past decade, the global avocado industry has been going through a period of rapid technological change and innovation. The dietary value of 'the most nutritious of all fruit' is also receiving more attention.

Product code: 9781845937010

ISBN 9781845937010
On Sale Date 29/01/2013
Dimensions (HxWxD in mm) H244xW172
Publisher CABI Publishing
No. Of Pages 576
Series Botany, Production and Uses
Edition 2nd edition
Although avocado has been cultivated and consumed for more than 9000 years near its centre of origin in Latin America, world production and trade has increased dramatically over the past few decades. This second edition provides a comprehensive review of avocado production, science and technology.