Auckland is still operating under Alert Level 4 restrictions. However, the rest of the country is now operating with Level 2 restrictions, with all stores outside of Auckland now open. Online orders will be available for all customers with some delays due to courier backlogs and lockdown procedures.
5-Ingredient Vegan Cooking -

5-Ingredient Vegan Cooking

60 Approachable Plant-Based Recipes with a Few Ingredients and Lots of Flavor

Paperback

$45.00

 
Released On 14/09/2021

delivery message Free delivery for orders over $49.99

Add to Favourites
Sourced from our Overseas Supplier
Delivered in 10 - 20 days
Available for Click and Collect
A Handful of Ingredients, Endless Flavorful Vegan Meals Vegan cooking is simple and straightforward with Kate Friedman's delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch that'll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals-all while skipping processed or hard-to-find ingredients. Dinnertime favorites like Butternut Squash Gnocchi with Browned Butter Sauce & Crispy Sage and One-Pot Sun-Dried Tomato & Chickpea Stew use techniques like browning butter and toasting tomato paste to add a little extra oomph and make the most of each ingredient. Nutritious options like Roasted Beet & Farro Salad and One-Pot Asparagus & White Bean Soup make the perfect lunch or light dinner. And don't forget about dessert! Kate uses vegan favorites like tofu, chickpeas and chia seeds to make the perfect sweet treat for the end of your day in recipes like Minimalist Chocolate-Espresso Mousse and Chickpea Chocolate Chip Cookie Dough. With tips and tricks for building the perfect vegan pantry to accompany mouthwatering recipes, Kate makes plant-based cooking easier and more accessible than ever.

Product code: 9781645672739

ISBN 9781645672739
Dimensions (HxWxD in mm) H228xW198xS12
On Sale Date 14/09/2021
No. Of Pages 152
Publisher Page Street Publishing Co.