Flavours of Wales -

Flavours of Wales

Meat, Poultry and Game



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This little book contains recipes for meat, poultry, and game by Gilli Davies, inspired by traditional and new Welsh cooking, and has been lavishly illustrated with mouth-watering images by Huw Jones. With 23 recipes exploring the history, produce, and techniques of traditional Welsh cuisine, Meat, Poultry and Game includes favorites such as Welsh lamb with lavender and fagotts. Includes metric measures.

Product code: 9781909823136

ISBN 9781909823136
Dimensions (HxWxD in mm) H150xW120
No. Of Pages 48
Series Pocket Wales
Publisher Graffeg Limited
A collection of 22 recipes from traditional Spring Lamb to Pheasant Casserole. These easy to follow recipes allow you to discover a true taste of Wales.