Food from your Forest Garden -

Food from your Forest Garden

How to Harvest, Cook and Preserve Your Forest Garden Produce

By Martin Crawford, Caroline Aitken

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How do you cook heartnuts, hawthorn fruits or hostas? What's the best way to preserve autumn olives or to dry chestnuts? Forest gardening - a novel way of growing edible crops in different vertical layers - is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce? From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden. It provides cooking advice and recipe suggestions, with notes on every species in the bestselling Creating a Forest Garden by Martin Crawford. The book includes: l Over 100 recipes for over 50 different species, presented by season, plus raw food options. l Information on the plants' nutritional value, with advice on harvesting and processing. l Chapters on preserving methods, from traditional preserves such as jams to ferments and fruit leathers. With beautiful colour photographs of plants and recipes, this book is an invaluable resource for making the most of your forest garden - and an inspiration for anyone thinking of growing and using forest garden crops.

Product code: 9780857841124

ISBN 9780857841124
No. Of Pages 256
Dimensions (HxWxD in mm) H255xW205
Publisher Green Books
Creative and imaginative ways to enjoy the crops of a forest garden, from bamboo shoots and beech leaves to medlars and mashua.