Jean-Francois Piege - pr_59631

Jean-Francois Piege



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Visitors to award-winning chef Jean-Francois Piege's gastronomic restaurant-the most-sought after table in Paris-select single key ingredients from his innovative menu, which he presents in exquisite and highly-creative dishes. Similarly, in this master-level cookbook, Piege presents more than 300 building-block recipes that can be combined in countless variations, inspiring the creative chef to compose original menus. Recipes include white asparagus with smoked salmon and horseradish cream, peanut crisp with an aniseed, line-caught Pollock, black truffle scallops, spaghetti carbonara (in which the proportions of bacon and pasta are inverted), beef or chicken with morel sauce, bergamot custard, or cherry tarte tatin. Featuring a cloth binding, three paper stocks, five-color printing, and a detailed index, this fine book from France's culinary sensation Jean-Francois Piege is a perfect gift for professional and aspiring home cooks, as well as French culinary fanatics.

Product code: 9782080202123

ISBN 9782080202123
Publisher Editions Flammarion
No. Of Pages 240
Dimensions (HxWxD in mm) H310xW240
On Sale Date 01/12/2014
Two Michelin-starred chef Jean-Francois Piege divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.