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Martha Stewart's Baking Handbook - pr_60862

Martha Stewart's Baking Handbook

Hardback

$92.50

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Nobody does the domestic arts better in the USA than Martha Stewart and her unparalleled team at Martha Stewart Living. Martha's new simple suppers book is comprehensive, providing over 250 time-tested, foolproof recipes. Each chapter begins with the basics, detailing the tools, gadgets, and ingredients together with general troubleshooting. "Simple Suppers" offers: icons that signal whether the recipe is best for beginners, intermediate cooks, or more advanced bakers; step-by-step photographs of techniques; tips specially designed to help readers make the best-looking desserts possible; and make-ahead information, storage techniques, freezing instructions, and troubleshooting tips. It includes the following recipe categories: Simple Baked Goods including biscuits and shortcakes, muffins, scones; Cookies that cover everything from biscotti and drop cookies; Basic Cakes such as Carrot-Ginger Cake; Speciality Cakes like Buche de Noel, Paviovas with Currants and Berries, and Chiffon Cake with Lemon Curd; Pastries that include Apple Strudel with Cheese, and Profiteroles; Fruit Desserts such as Apricot Cobbler and Plum Crisp; and Yeast Baking that offers everything from Sugar Buns and Cinnamon Rolls to Breakfast Brioche with Creme Fraiche, Focaccia and Pizza Dough.

Product code: 9780307236722

ISBN 9780307236722
Publisher Random House USA Inc
No. Of Pages 416
Dimensions (HxWxD in mm) H261xW212xS33
Providing over 250 recipes, each chapter in this comprehensive book begins with the basics, detailing the tools, gadgets, and ingredients together with general troubleshooting. It offers icons that signal whether the recipe is best for beginners, intermediate cooks, or more advanced bakers; and step-by-step photographs of techniques.