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Paul Bocuse - pr_59569

Paul Bocuse

Simply Delicious

Paperback

$43.90

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Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the classics are featured, from French onion soup to quiche Lorraine, beurre blanc to crayfish bisque, roasted monkfish to Moules Mariniere, pepper steak to veal medallions, and madeleines to iced cherry souffle. Bocuse's step-by-step instructions allow the home chef to readily master a Parmesan souffle, beef bourguignon with morel cream sauce, or the perfect strawberry tart. This invaluable kitchen reference includes 78 photographs and a detailed index.

Product code: 9782080202031

ISBN 9782080202031
Dimensions (HxWxD in mm) H210xW170
No. Of Pages 240
Publisher Editions Flammarion
On Sale Date 01/09/2014
More than 100 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine.