RED HOT & SMOKIN! - pr_288454

RED HOT & SMOKIN!

BBQ . BURGERS . BIRD

Paperback

$39.99

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Smokehouse BBQ and Southern Fried chicken are a way of life for award winning chef Graeme Stockdale (The Stockpot Kitchen). Served up generously with a side of humor, Fried Chicken, Ferments & Flames covers everything from quick and easy mid week eating to serve-the-neighborhood style feasts. At the heart of it all is the emphasis on eating well, from scratch, giving you the confidence to know your way around a BBQ and kitchen and the incentive to 'wing' it now and then.

Product code: 9781760790240

ISBN 9781760790240
Dimensions (HxWxD in mm) H260xW205xS15
No. Of Pages 144
Publisher New Holland Publishers
This book takes you on a journey with this unique culinary style. A mixture of step by step basics and flexible fundamentals. The author Graeme Stockdale takes you on a journey to experiment with fresh ingredients and being flexible in the kitchen while trying out fun and easy recipes.